- \n
- School lunch programs<\/li>\n
- School and Church Carnivals<\/li>\n
- Youth Sport Team Sponsorships<\/li>\n
- Donations to Charity Events’ Silent Auctions and Raffles<\/li>\n
- Local “Team of the Month” Parties<\/li>\n
- School and Church PIzza Days \/ Give-Back Nights<\/li>\n
- Community Parades<\/li>\n
- Summer or Holiday Camp Lunches<\/li>\n<\/ul>\n
In addition to the sponsorship and community events listed above, the Joto’s Family has a special place in their hearts for All Children’s Hospital (ACH) and concentrates their own fundraising efforts on one major event each year. In honor of Brent and Tori’s daughter, the “Dough for the Kids Golf Classic” was initiated in 2004 to help raise money for ACH via the Rachel M. Thrower Memorial. With heartfelt thanks and the amazing support of family, friends, and business colleagues, that single annual event has raised a cumulative amount over $375,000.<\/p>\n<\/div>\n
So from the staff of Local Search Force that runs the County Advisory Board\u2026<\/div>\n<\/div>\nBrent Thrower, you, your family, and your team are highly commended for your service to the residents of Pinellas County, for having and maintaining a business that adds to the financial well-being of the community, and for your willingness to participate in social betterment activities.<\/p>\n
Well done Brent Thrower and his family!<\/h4>\n
The world can use more good news!<\/h1>\n
If you are or know a business owners that wants to expand and would appreciate a Spotlight, please contact Local Search Force at 727.400.3927 or visit us on the web by clicking\u00a0<\/em>HERE.<\/em><\/a> canada goose jacke damen<\/a> canada goose jacke damen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Brent Thrower is one of the owners and operators of Jotos Pizza, headquartered in city of Pinellas Park, Pinellas County, Florida. He is joined by his wife Tori Thrower and her sister Tori Whitcomb, in which the restaurant is named after. It is truly a family run and operated business and they all work together […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/posts\/2408"}],"collection":[{"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/comments?post=2408"}],"version-history":[{"count":4,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/posts\/2408\/revisions"}],"predecessor-version":[{"id":2504,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/posts\/2408\/revisions\/2504"}],"wp:attachment":[{"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/media?parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/categories?post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/countyadvisoryboard.com\/wp-json\/wp\/v2\/tags?post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a>When it comes to being a restaurateur, hosting people for meals that will be spending their hard earned money, nothing takes the place of experience. Joto\u2019s opened for business in 1974, nearly 50 years ago by Brent\u2019s in-laws. Brentjoined the team and became involced in 1998. Under the restaurant’s leadership team, the restaurant has expended to some 70 staff members.<\/p>\nJoto\u2019s is an active and award winning member of the Seminole Chamber of Commerce.<\/p>\n
Brent Thrower has an eye for what consumers want. Jotos Pizza is a restaurant that has a \u201csecret sauce\u201d recipe developed 40+ years ago which helps retain loyal customers as you just can\u2019t get their pies anywhere else.<\/p>\n
From their website, \u201cWhen you enjoy Joto\u2019s Pizza, you will notice we pride ourselves on 3 factors: we provide you\u00a0delicious food<\/em>\u00a0for a\u00a0reasonable price<\/em>; we greet and serve you in a\u00a0friendly <\/em>manner; and we maintain the cleanest environment in the preparation of food and service to our customers. Our\u00a0dough and sauce are prepared\u00a0<\/em>daily from scratch<\/em>\u00a0and we use\u00a0fresh ingredients <\/em>in making your food to order.\u201d<\/p>\n The result, one of the most successful restaurants in Pinellas Park!<\/p>\n So what do their customers think?<\/p>\n Glenda Scheeley publically wrote, \u201c<\/em>Great pizza and great price. Service was excellent.\u201d<\/em><\/p>\n Victoria DeWaters publically wrote, \u201cMy favorite pizza place…maybe ever. Best part:small business, local owner, good service… Great pizza!\u201d<\/em><\/p>\n Having owner operated experts, like Brent Thrower, providing quality food and a nice environment for an exceptional meal experience is an asset to Pinellas Park and Pinellas County, Florida.<\/p>\n Business owners take risks and often work long, exhaustive hours to service their clients. There are freedoms in owning a business, but these freedoms come at a cost. Rarely acknowledged are business owners like Brent Thrower that employ people, accepting accountability ensuring their staff are paid continuously. Sure, people earn their wages through their time, hard work and skills, but let\u2019s take a moment and thank Brent Thrower for having and continuing the business ownership game that allows people an opportunity to produce and earn those wages.<\/p>\n